Most chronic illnesses that burden our healthcare system—and our families—are not just treatable, but largely preventable with lifestyle changes. The statistics are clear: what we eat, how we move, and how we manage stress can either prevent or fuel disease.
A whole-food, plant-predominant diet—rich in vegetables, fruits, whole grains, legumes, nuts, and seeds—can dramatically lower your risk of chronic illness. The science is there. The time to act is now.
For recipes, tips, and meal plans, explore more at karafosterOD.com - Let’s rewrite the story of health - starting on your plate.
Kara Foster OD
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